Creamy Dill Cucumber Toasties

These Creamy Dill Cucumber Toasties are a cool, crisp, and savory bite-sized snack made with creamy herb spread, fresh cucumber slices, and a sprinkle of fresh dill on lightly toasted bread. Perfect for tea parties, summer gatherings, or as a refreshing appetizer, they’re simple to make and packed with garden-fresh flavor.

Prep Time: 15 minutes 

Total Time: 15 minutes

Servings: 12 toasties

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Ingredients:

• 1 baguette, sliced into 12 thin rounds
• 4 oz cream cheese, softened
• 2 tbsp sour cream or plain Greek yogurt
• 1 tbsp fresh dill, finely chopped (plus extra for garnish)
• 1 tsp lemon juice
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• 1 cucumber, thinly sliced
• Optional: flaky sea salt or cracked black pepper for topping

Instructions:

1. Lightly toast baguette slices until golden and crisp. Let cool.
2. In a small bowl, mix cream cheese, sour cream or yogurt, lemon juice, garlic powder, chopped dill, salt, and pepper until smooth.
3. Spread a generous layer of the dill mixture on each toast. Top with 1–2 cucumber slices.
4. Sprinkle with extra dill and a pinch of flaky salt or cracked pepper, if desired. Serve immediately for best texture.

Tips:

• Use English cucumbers for fewer seeds and a more refined look
• Add smoked salmon or radish slices for variation
• Great served chilled for outdoor gatherings

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