Creamy Dill Cucumber Toasties
These Creamy Dill Cucumber Toasties are a cool, crisp, and savory bite-sized snack made with creamy herb spread, fresh cucumber slices, and a sprinkle of fresh dill on lightly toasted bread. Perfect for tea parties, summer gatherings, or as a refreshing appetizer, they’re simple to make and packed with garden-fresh flavor.
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 toasties
Affiliate Disclosure: This post contains affiliate links. That means if you click through and make a purchase, I may earn a small commission at no extra cost to you. I only recommend products I use and love — you can spot these linked in the ingredient list below (highlighted in a different color for your convenience)
Ingredients:
- 1 baguette, sliced into 12 thin rounds
- 4 oz cream cheese, softened
- 2 tbsp sour cream or plain Greek yogurt
- 1 tbsp fresh dill, finely chopped (plus extra for garnish)
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1 cucumber, thinly sliced
- Optional: flaky sea salt or cracked black pepper for topping
Instructions:
- Lightly toast baguette slices until golden and crisp. Let cool.
- In a small bowl, mix cream cheese, sour cream or yogurt, lemon juice, garlic powder, chopped dill, salt, and pepper until smooth.
- Spread a generous layer of the dill mixture on each toast. Top with 1–2 cucumber slices.
- Sprinkle with extra dill and a pinch of flaky salt or cracked pepper, if desired. Serve immediately for best texture.
Tips:
- Use English cucumbers for fewer seeds and a more refined look
- Add smoked salmon or radish slices for variation
- Great served chilled for outdoor gatherings
0 Response to "Creamy Dill Cucumber Toasties"
Post a Comment