CUCUMBER MINT LIMEADE

 

This Cucumber Mint Limeade is light, hydrating, and naturally cooling — an ideal summer picnic drink. With fresh lime juice, crisp cucumber, and a burst of mint, it's sweetened just enough to balance the tartness, and keeps beautifully in a cooler or thermos.

Prep time: 10 minutes

Chill time: 30 minutes (recommended)

Total time: 40 minutes

Servings: Makes 4–6 cups (about 4 servings)

Affiliate Disclosure: This post contains affiliate links. That means if you click through and make a purchase, I may earn a small commission at no extra cost to you. I only recommend products I use and love — you can spot these linked in the ingredient list below (highlighted in a different color for your convenience)

Ingredients:

• 1 large cucumber, peeled and sliced
• 1/2 cup fresh lime juice (from about 4–5 limes)
• 1/4 cup honey or maple syrup (adjust to taste)
• 4 cups cold water
• 8–10 fresh mint leaves
• Ice, for serving
• Optional: Sparkling water for a fizzy version

Instructions:

1. In a blender, combine cucumber slices, lime juice, honey, and 1 cup of water. Blend until smooth.
2. For a smoother drink, strain the mixture through a fine mesh sieve into a pitcher.
3. Stir in the remaining 3 cups of cold water and the mint leaves. Adjust sweetness if needed.
4. Refrigerate for at least 30 minutes to let the flavors infuse. Serve over ice, or pour into a thermos or mason jar for a picnic. Add a splash of sparkling water before serving for an extra-refreshing fizz.

Tips:

• Use frozen cucumber slices instead of ice to keep it cool without dilution.
• Add lime slices and a few whole mint sprigs in your pitcher or jar for a pretty presentation.
• For a fun twist, muddle in a few fresh berries before serving.

🖨️ Print this recipe/ Download PDF

Share this post