MINI HOT DOG SLIDERS
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These Mini Hot Dog Sliders are a bite-sized take on a baseball game classic. Wrapped in golden crescent dough and baked to perfection, they’re easy to eat, fun to serve, and totally customizable with your favorite toppings. Perfect for parties, game day gatherings, or after-practice snacks, these little guys disappear fast — so you might want to make a double batch! Serve them on a platter with dipping sauces like mustard, ketchup, or even spicy cheese for a crowd-pleasing, kid-approved treat.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Serves 6 (about 18 mini dogs)
Affiliate Disclosure: This post contains affiliate links. That means if you click through and make a purchase, I may earn a small commission at no extra cost to you. I only recommend products I use and love — you can spot these linked in the ingredient list below (highlighted in a different color for your convenience).
Ingredients:
- 1 package mini hot dogs or cocktail sausages
- 1 tube crescent roll dough
- Optional: shredded cheese, mustard, ketchup, relish
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into small strips. Wrap each mini dog with dough.
- Place on baking sheet and bake for 12–15 minutes or until golden.
- Add cheese before baking or serve with condiments on the side.
Tips:
- Use puff pastry for a flakier version.
- Sprinkle the tops with sesame or poppy seeds before baking for a gourmet touch.
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