Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

  • 1 ½ pounds lean ground beef
  • 1 cup crushed tortilla chips
  • ¾ cup shredded pepper Jack cheese
  • 1 small onion, chopped
  • 1 (1 ounce) packet taco seasoning mix
  • 2 eggs, beaten
  • ½ cup milk
  • ¼ cup mild red taco sauce, or more to taste

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  4. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Recipes Camille

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