Chocolate Fudge Pie

This Chocolate Fudge Pie is a luscious, ultra-chocolatey dessert featuring a smooth, creamy fudge filling nestled in a buttery graham cracker crust. With its deep chocolate flavor and velvety texture, it’s an easy-to-make pie that satisfies every sweet tooth — ideal for celebrations or any time you want a decadent treat!

Prep Time: 15 minutes

Chill Time: 2-3 hours

Total Time: 3 hours 15 minutes

Servings: 8

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Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

For the filling:

1 cup semisweet chocolate chips
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 large eggs
1 tsp vanilla extract
Pinch of salt

Instructions:

Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie pan. Bake 8-10 minutes. Let cool.
In a microwave-safe bowl, melt chocolate chips and butter together, stirring until smooth. In a separate bowl, whisk sugar, cocoa powder, eggs, vanilla, and salt until well combined. Gradually mix in melted chocolate mixture.
Pour filling into the cooled crust. Bake for 25-30 minutes, until the edges are set but the center still slightly jiggles.
Let the pie cool completely at room temperature, then refrigerate for 2–3 hours before serving.

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