Easy Batter Fruit Cobbler

This Easy Batter Fruit Cobbler is a classic, foolproof dessert that comes together in minutes. A buttery, golden batter rises up around sweet, juicy fruit as it bakes, creating a rustic and comforting treat. It's perfect for any seasonal fruit you have on hand — peaches, berries, cherries, or even a mix!

Prep time: 10 minutes

Cook time: 40–45 minutes

Total time: 50–55 minutes

Servings: Makes about 6 servings.

Ingredients:

For the batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted

For the fruit:

• 2 to 3 cups fresh or frozen fruit (e.g., peaches, blueberries, blackberries, strawberries)
• 2 tablespoons sugar (optional, for sweeter fruits)
• 1 teaspoon lemon juice (optional, brightens flavors)

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Slowly add the milk, stirring until just combined (don't overmix).
2. Pour the batter evenly over the melted butter in the baking dish. Do not stir — the batter and butter will naturally separate, but it will bake up beautifully.
3. Scatter the fruit evenly over the batter. If desired, sprinkle the fruit with 2 tablespoons sugar and a little lemon juice for extra flavor.
4. Bake for 40–45 minutes, until the top is golden brown and a toothpick inserted into the batter comes out clean.
5. Let cool slightly before serving. Cobbler can be served warm or at room temperature.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Sprinkle with powdered sugar before serving for a pretty finish.
• Great for breakfast the next day with a cup of coffee!

Notes:

• You can use canned fruit (drained) or frozen fruit (no need to thaw) if fresh fruit isn't available.
• Try flavor twists like adding a pinch of cinnamon, nutmeg, or a splash of vanilla extract to the batter.

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