Easy Batter Fruit Cobbler

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

  • 4 tablespoons butter
  • ¾ cup all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoon sugar

  1. Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
  2. Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
  3. Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.
  4. Pour batter into the prepared pan with melted butter.
  5. Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
  6. Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes.DIOS
  7. Serve warm or at room temperature.

Recipes Pam Anderson

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