Grilled Lemon Herb Chicken with Summer Vegetables

This Grilled Lemon Herb Chicken with Summer Vegetables is the ultimate easy summer dinner — juicy, flavorful chicken breasts marinated in lemon, garlic, and herbs, paired with a colorful medley of grilled zucchini, bell peppers, and cherry tomatoes. It's healthy, vibrant, and comes together in under an hour — perfect for warm evenings when you want something light yet satisfying.

Prep time: 15 minutes (plus 20–30 minutes marinating)

Cook time: 15 minutes

Total time: 45–60 minutes

Servings: Serves 2–3 people.

Ingredients:

For the Chicken Marinade:

2 boneless skinless chicken breasts
3 tablespoons olive oil
2 tablespoons lemon juice (about 1 lemon)
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil (or fresh if available)
½ teaspoon salt
¼ teaspoon black pepper

For the Summer Vegetables:

1 zucchini, sliced into coins
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 cup cherry tomatoes
2 tablespoons olive oil
Salt and pepper, to taste
Optional: fresh basil for garnish

Instructions:

In a bowl or resealable bag, mix olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
Add the chicken breasts and coat well.
Let marinate for at least 20 minutes (or up to 2 hours in the fridge).
Preheat a grill (or grill pan) to medium-high heat.
Grill the chicken for about 6–7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Grill the vegetables for about 5–7 minutes, turning occasionally, until tender and lightly charred.
Slice the chicken and serve over the grilled vegetables.
Garnish with fresh basil or an extra squeeze of lemon.

Tips and Variations:

Swap the chicken for shrimp, salmon, or even tofu for a different spin.
Add grilled corn or grilled peaches for an extra summery vibe.
Pair it with quinoa, couscous, or a simple green salad to round out the meal.

Fresh, light, and full of flavor, this Grilled Lemon Herb Chicken with Summer Vegetables is exactly what summer dinners should be — easy, colorful, and totally delicious.