Best Lemonade Ever


This homemade lemonade is the perfect balance of tart and sweet — made with just fresh lemons, sugar, and cold water. It’s vibrant, naturally refreshing, and so much better than store-bought. You can easily adjust it to make it more tart, more sweet, or even turn it into a sparkling version. Whether served over ice or infused with fresh herbs or fruit, it’s a timeless summer classic.

Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 10-40 minutes
Servings: about 6 cups (4-6 servings)

Ingredients:
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 3/4 to 1 cup granulated sugar (adjust to taste)
  • 5 cups cold water
  • Ice for serving
  • Optional: lemon slices, fresh mint, or berries for garnish

Instructions:
  1. Roll lemons on the counter for extra juice, then squeeze until you have 1 cup of juice. Strain out seeds.
  2. In a small saucepan, combine 1 cup water and the sugar. Heat over medium, stirring until sugar dissolves. (This makes a quick simple syrup.)
  3. In a large pitcher, combine the lemon juice, simple syrup, and the remaining 4 cups cold water. Stir well.
  4. Chill in the fridge for 30 minutes or serve right away over ice.
  5. Add lemon slices, mint, or berries for a fresh touch.

Tips:
  • Use Meyer lemons for a slightly sweeter flavor.
  • Swap out some water for sparkling water for a fizzy version.
  • For flavored lemonade, add crushed raspberries, strawberries, or cucumber slices.
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