Oreo Macarons! Turn your favourite store-bought classics into something even more decadent with these delicate Oreo macarons. 

Macaron Shells:
  • 100 g almond flour
  • 30 g Oreo cookie crumbs about 4 cookies with filling removed
  • 130 g powdered sugar
  • 100 g egg whites room temperature
  • 1/8 tsp cream of tartar
  • 90 g caster sugar or other superfine sugar

Oreo Buttercream:
  • Filling from 12 Double Stuffed Oreos
  • 4 Tbsp unsalted butter room temperature
  • 1/4 cup powdered sugar
  • 2 Tbsp Oreos crushed, about 2 cookies with filling removed

Visit livforcake.com for full instructions.

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