Chocolate Salted Caramel Tarts

Chocolate Salted Caramel Tarts – A buttery chocolate crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt. Something that every chocolate and caramel fan should taste.

Ingredients

FOR THE CRUST

• 1 1/4 cups all-purpose flour
• 2 1/2 tbsp Dutch-processed cocoa powder
• 1/2 cup sugar
• 1/4 tsp salt
• 1 stick cold unsalted butter cut into small (1/2-inch) cubes
• 1 egg
• 1-2 tbsp ice water

FOR THE CARAMEL

• 1 cup sugar
• 6 tbsp unsalted butter, room temperature cut up into 6 pieces
• 1/2 cup heavy cream
• 1 tsp salt

FOR THE GANACHE

• 1/2 cup heavy cream
• 4 oz extra-bittersweet chocolate finely chopped
• Sea salt crystals or kosher salt for garnish

Instructions

Visit sugarapron.com for full instructions.

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