Cheeseburger Pizza combines the best of two family favorites – pizza and cheeseburgers! A sturdy low carb crust is topped with a savory sauce, crumbled ground beef, onions, tomatoes, dill pickles, and lots of cheddar cheese!

  • 1 Recipe Low Carb Stromboli Dough (minus the Italian seasonings)
  • ¼ Cup Sugar Free Ketchup
  • 2 Tablespoons Yellow Mustard
  • ½ Pound Ground Beef Cooked and Drained (or you can use venison)
  • 1 Cup Chopped Pickles
  • ⅓ Cup Diced Onion
  • ¾ Cup Chopped Tomatoes I used cherry tomatoes
  • 2 ½ Cups Shredded Cheddar Cheese Divided

Make the Crust
  1. Preheat oven to 400.
  2. Make the Low Carb Stromboli Dough.
  3. Roll dough out between two sheets of parchment paper until you have a large 12-14 inch circle.
  4. Place the dough on a pizza pan lined with parchment paper.
  5. Prick all over with a fork (this will reduce bubbling).
  6. Bake for 10-11 minutes, or until crust begins to turn golden brown.
Add the Toppings
  1. Mix the ketchup and mustard together and spread over baked crust.
  2. Sprinkle ¾ cup shredded cheese over sauce.
  3. Add hamburger, pickles, onions, and tomatoes.
  4. Sprinkle remaining cheese on top.
  5. Bake for approximately 10 minutes, or until the cheese is melted and bubbly.
You can use all Baking Blend in the Stromboli, or you can also just use all almond flour. Either way works well.

Original recipes by mymontanakitchen.com.


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