Vegan Chocolate Cake

This vegan cake is a really simple, yet very tasty cake.

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar

  1. Preheat the oven to 350 degrees F (175 degrees C). 
  2. Lightly grease a 9x5-inch loaf pan.
  3. Sift flour, sugar, cocoa, baking soda, and salt together in a large bowl. 
  4. Add water, oil, vanilla, and vinegar; mix together until smooth and pour into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Recipe by Jackie

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