DILL PICKLE DEVILED EGGS

Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners! These are the best-deviled eggs I’ve ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.

INGREDIENTS

• 6 hard boiled eggs completely cooled
• 1/4 cup mayonnaise or dressing
• 2 teaspoons fresh dill minced
• 1/2 teaspoon dijon mustard
• 1 tablespoon dill pickle juice or to taste
• 3 tablespoons finely chopped dill pickle
• salt & pepper to taste

GARNISH

• Dill pickle slices
• paprika

INSTRUCTIONS

1. Peel your hard boiled eggs and slice in half lengthwise.
2. Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
3. Place filling in a piping bag or freezer bag and pipe into egg whites.
4. Garnish as desired and refrigerate until serving.

Recipes by spendwithpennies

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