Raspberry Ricotta Breakfast Cake

Raspberry Ricotta Breakfast Cake - A deliciously moist and fluffy, berry-streaked breakfast (coffee) cake perfect for dessert, breakfast, brunch, or afternoon tea.


Recipes from savingdessert.com


Ingredients
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup frozen raspberries (heaping)
  • 15 oz ricotta cheese
  • 1 teaspoon coarse sugar for sprinkling

Instructions



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