SPANAKOPITA RECIPE
This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!
INGREDIENTS
- 2 tablespoons olive oil divided use
- 2 pounds fresh spinach leaves
- 1/2 cup onion finely chopped
- 1/2 cup green onions thinly sliced
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 8 ounces feta cheese crumbled
- 1 egg lightly beaten
- salt and pepper to taste
- 1 pound phyllo dough sheets thawed
- 3/4 cup butter melted
INSTRUCTIONS
Visit dinneratthezoo.com for fill instructions.
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