Easy Cherry Cream Cheese Danish

This Cream Cheese Danish is perfect to serve for a holiday breakfast or a weekend breakfast in.

Recipes from swankyrecipes.com

For the Cream Cheese Filling
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 1/2 tablespoons powdered confectioners' sugar
  • 21 ounces cherry pie filling
For the Danish
  • 2 cans store-bought crescent rolls
  • granulated sugar, to dust
For the Icing
  • 1 cup powdered confectioners' sugar
  • 1 1/2 tablespoons water


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