Easy Cherry Cream Cheese Danish

This Cream Cheese Danish is perfect to serve for a holiday breakfast or a weekend breakfast in.

Recipes from swankyrecipes.com

Ingredients

For the Cream Cheese Filling

• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 4 1/2 tablespoons powdered confectioners' sugar
• 21 ounces cherry pie filling

For the Danish

• 2 cans store-bought crescent rolls
• granulated sugar, to dust

For the Icing

• 1 cup powdered confectioners' sugar
• 1 1/2 tablespoons water

Instructions

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