GREEK MEATBALLS WITH TZATZIKI SAUCE

Greek Meatballs with Tzatziki Sauce are perfect for dinner or an appetizer! Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors!

Recipes from reciperunner.com

INGREDIENTS

GREEK MEATBALLS

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs or gluten-free breadcrumbs
• 1/4 cup chopped fresh leaf parsley
• 3 tablespoons grated onion
• 1 clove garlic, grated
• Zest of a lemon
• 2 tablespoons fresh lemon juice
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Kosher salt and fresh ground black pepper to taste
• 2 ounces feta cheese, cubed or crumbled

TZATZIKI SAUCE

• 1 cup shredded cucumber
• 1 1/2 cups plain non-fat Greek yogurt
• Juice of half a lemon
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon grated garlic or 1/4 teaspoon granulated garlic
• Kosher salt and fresh ground black pepper to taste

INSTRUCTIONS

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