Garlic Butter Sauteed Shrimp

The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes. 

Cook Time: 5 minutes

  • 1 lb raw shrimp
  • 1 stick unsalted butter, 8 Tbsp
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp ground paprika
  • 1 lemon, to taste

  1. Defrost shrimp and completely pat dry.  Devein the shrimp and remove the tail, optional.
  2. Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
  3. In a bowl, coat the shrimp with the seasoning and mix well.
  4. In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
  5. Add shrimp and cook 2-3 minutes per side.
  6. Remove from heat and drizzle freshly squeezed lemon, mix to combine.
  7. Enjoy.

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