BEST ASIAN GARLIC PALEO WHOLE30 NOODLES

Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls. 

Cook Time: -

INGREDIENTS

Noodles

• 1 large cooked spaghetti squash see notes on how to cook
• 1/2 medium zucchini julienne cut
• 1/2 large carrot julienne cut
• 1 small red bell pepper minced
• 1/2 cup fresh cilantro diced
• 1/4 cup roasted cashews or peanuts- chopped

Sauce

• 2/3 cup coconut aminos
• 1/4 cup full fat coconut milk
• 2 tablespoons fresh grated ginger or powder
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 6 medium/large garlic cloves smaller cloves for less spicy
• 6 large medjool dates pitted

INSTRUCTIONS

1. Puree ingredients for sauce in a blender.
2. In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.

Original recipes by paleoglutenfree.com.

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