Cinnamon Roll Bars with Cream Cheese Frosting
The bars deliver the flavors of cinnamon rolls in an easy bar form. It’s an easy, fuss-free, one-bowl, no-mixer recipe that everyone will love.
INGREDIENTS:
Blondies
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 2 to 3 teaspoons cinnamon (I use 3 but reduce to taste if you’re sensitive to cinnamon)
- 1 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
Frosting
- 6 ounces cream cheese, softened (lite okay)
- 1/4 cup (half of 1 stick) unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- cinnamon, for garnishing
INSTRUCTIONS:
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