BEST EVER HOMEMADE VEGAN SPINACH DIP

This Vegan Spinach Dip tastes JUST as good as your grandma's, but without any dairy involved! Bring it to your next event to wow your family and friends.

Recipes by frommybowl.com

Ingredients

• 1/2 block Silken Tofu
• 8 oz. Vegan Cream Cheese (I recommend Kite Hill)
• 1/2 cup Vegetable Broth
• 1/2 tbsp Tomato Paste
• 1 Leek, white portion only
• 1 Small Carrot
• 1 Shallot
• 8 oz. can of Water Chestnuts diced (5 oz. Net Weight)
• 16 oz. Frozen Chopped Spinach, thawed and drained completely
• 3/4 tsp Salt, plus more to taste

Instructions
Continue

Share this post